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Gingerbread 21

A home-style Gingerbread 21 made with Brown Sugar, Butter Melted, Vegetable Oil, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 3 cup

Method (preview)

1. 1

   Blend eggs, pumpkin, sugar, molasses, butter and oil. Add baking powder, salt, soda, ginger, cinnamon and flour. Stir in candied ginger.

2. 2

   Bake at 350 for one hour and 15 minutes in greased 5"x9" loaf pan.

3. 3

   Tastes even better if you wrap it once cool and let it sit overnight.