← All recipes

Gingerbread 23

Make Gingerbread 23 at home with Butter, Brown Sugar, Honey, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1/2 cup
• 3 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1 cup
• 1/8 tsp

Method (preview)

1. 1

   Pat drained cherries dry. Cream butter and sugar till fluffy.

2. 2

   Add eggs one at a time and blend well. Beat in honey.

3. 3

   Combine dry ingredients.

4. 4

   Add dry ingredients to creamed mixture alternating with water.

5. 5

   Stir in cherries and nuts.

6. 6

   Place in a greased and floured 10 inch tube pan.

7. 7

   Bake at 325F for 50 to 60 mins or until tested done.

8. 8

   Cool in pan 10 mins and remove to rack to cool completely.

9. 9

   Sprinkle with powdered sugar or serve with whipped cream.

10. 10

    For sauce: Bring cherry juice, water, sugar, ginger and salt to a boil in a saucepan.

11. 11

    Simmer 5 to 10 mins. until thick and syrupy,