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Gingerbread 25

Gingerbread 25 is a cakes recipe made with Firmly Packed Brown Sugar, Baking Soda, Ground Cinnamon, Vegetable Oil, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tsp
• 1 tsp
• 3 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place squash on several layers of paper towels; cover with additional paper towels.

2. 2

   Let stand 15 minutes, pressing down occasionally to remove moisture; set aside.

3. 3

   Combine flour and next 6 ingredients in a large bowl; stir well.

4. 4

   Add squash; stir well, and make a well in center of mixture.

5. 5

   Combine molasses and next 4 ingredients in a bowl; stir well.

6. 6

   Add to dry ingredients, stirring just until moistened.

7. 7

   Pour batter into a 9- x 5- x 3-inch loaf pan coated with cooking spray.

8. 8

   Bake at 350 deg for 55 minutes or until a wooden pick inserted in center comes out clean.

9. 9

   Cool in pan 10 minutes on a wire rack; remove from pan, and cool completely on a wire rack.

10. 10

    Sprinkle with powdered sugar. Yield: 18 servings (serving size