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Gingerbread 26

A home-style Gingerbread 26 made with All Purpose Flour, Cinnamon, Black Pepper Freshly Ground, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1/2 tsp
• 2 tsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Grease 10 x 10 baking pan and set aside. Preheat oven to 350 degrees F. Sift flour, spices, salt and baking soda together.

2. 2

   Stir brown sugar into melted butter, add molasses and unbeaten eggs.

3. 3

   Beat well.

4. 4

   Add sifted dry ingredients and hot water alternately in small amounts beating thoroughly after each addition.

5. 5

   Pour into pan and bake 40 to 50 minutes, or until top is firm to touch and toothpick inserted in middle of cake comes out clean.

6. 6

   Mix sugar and cornstarch in 2-quart saucepan.

7. 7

   Whisk in water and cook over moderately low heat whisking constantly until mixture thickens and boils.

8. 8

   Whisk in butter, lemon peel, and lemon juice.

9. 9

   Continue cooking until mixture boils again. Serve warm or cool.