Gingerbread 27
Gingerbread 27 is built on Oil, Firm Yogurt Or Buttermilk, Honey, Ground Cinnamon, and Baking Soda. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 5 tbsp
- 1/2 cup
- 7/8 cup
- 1 tsp
- 1 1/2 tsp
- 1 1/2 cup
Method (preview)
- 1
Heat oven to 350 degrees. Mix liquid and dry ingredients separately.
- 2
Grease an 8" or 9" square pan.
- 3
When oven reaches desired temp, pour the liquids into the dry ingredients, stir just enough to mix well (don't over do it), pour into the pan, and bake for 30 to 35 minutes.
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