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Gingerbread Crumb

Make Gingerbread Crumb at home with All Purpose Flour, Sugar, Ground Cinnamon, Salt, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 3/4 cup
• 2/3 cup
• 1/2 tsp
• 1/8 tsp
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 5 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Combine flour and next 6 ingredients (flour through cloves), and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

3. 3

   Reserve 1/2 cup flour mixture; set aside.

4. 4

   Combine the remaining flour mixture, baking powder, and baking soda, and add the buttermilk, molasses, and egg.

5. 5

   Beat at medium speed of a mixer until blended.

6. 6

   Spoon into an 8-inch round cake pan coated with cooking spray.

7. 7

   Combine reserved 1/2 cup flour mixture and water; stir with a fork.

8. 8

   Sprinkle over batter.

9. 9

   Bake at 350F for 30 minutes. Cool on a wire rack. Yield: 8 servings