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Gingerbread Pancakes

Gingerbread Pancakes comes together with Unbleached White Flour, Baking Powder, Cinnamon, Sea Salt, and Soymilk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   In a bowl, mix all dry ingredients.

2. 2

   In a liquid measuring cup, combine the soymilk, molasses, and oil.

3. 3

   Stir liquid into dry ingredients, just until combined. (Batter will be fairly thick.)

4. 4

   Heat a non-stick griddle or skillet.

5. 5

   For each pancake, drop 1/4 cup batter onto griddle.

6. 6

   Cook over medium-high heat until edges begin to look dry, about 1 to 2 minutes.

7. 7

   Flip and brown on other side.

8. 8

   Serve with warm applesauce or maple syrup.