← All recipes

Gingersnaps 09

Make Gingersnaps 09 at home with All Purpose Flour, Salt, and White Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine flour, ginger and salt and set aside.

2. 2

   In a large bowl, cream shortening and sugar.

3. 3

   Beat in the molasses.

4. 4

   Gradually blend in the dry ingredients.

5. 5

   Cover and chill for four hours.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Lightly grease 2 cookie sheets.

8. 8

   On floured surface, roll out dough to 1/4 inch thickness.

9. 9

   Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.

10. 10

    Bake for 10-12 minutes until lightly colored and firm to the touch.

11. 11

    Cool cookies on wire racks.