← All recipes

Glaceed Fruit

Glaceed Fruit is built on Water and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1 1/4 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Combine all ingredients except fruit in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Add fruit.

4. 4

   Heat syrup-fruit mixture to 180 degrees on candy thermometer.

5. 5

   Remove from heat.

6. 6

   Cool.

7. 7

   Cover and let stand at room temp overnight.

8. 8

   Carefully remove fruit from syrup with a slotted spoon. Add sugar to syrup, bring to a boil. Skim off any floaties that may accumulate.

9. 9

   Add fruit back in and bring temp back up to 180degrees. Remove from heat, cool and let stand overnight.

10. 10

    After day 4 remove fruit from syrup.

11. 11

    Blot and dehydrate for a delicious fruit candy.

12. 12

    Bring the syrup to a boil, skim and pour into hot sterilized canning jars or bottles with a snapping lid with a rubber ring.