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Glazed 02

Glazed 02 comes together with Soy Sauce, Garlic, Corn Oil, Sugar, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, mix the soy sauce with half each of the garlic, the ginger and the crushed red pepper flakes.

2. 2

   Add the chicken and toss well to coat.

3. 3

   In a large, deep, nonstick skillet over medium-high heat, add the oil.

4. 4

   After a minute or so, when the oil is hot, remove the chicken from its marinade (discarding any excess marinade) and add it, skin side down, to the skillet.

5. 5

   Brown it well on both sides, rotating and turning the pieces as necessary, about 10 minutes (the soy sauce will help it brown faster than usual).

6. 6

   Reduce the heat to medium and continue to cook, turning as necessary, about 15 to 20 minutes or until the chicken is cooked through, transferring the pieces to a plate as they finish cooking.

7. 7

   Or proceed to the next step.

8. 8

   Reduce the heat to low and add the sugar and the remaining garlic, ginger and crushed red pepper flakes to the skillet, along with the water.

9. 9

   Increase the heat to medium and cook, stirring occasionally, until the sugar melts and the sauce thickens and becomes foamy, about 5 minutes.

10. 10

    Add the nam pla and any juices that have accumulated around the chicken.

11. 11

    Cook for another minute, then return the chicken to the pan and cook, turning the pieces in the sauce a few times until they are nicely glazed and the chicken is hot.

12. 12

    Transfer to individual plates and spoon the sauce on top, garnish with cilantro and serve.