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Glazed Carrots 03

This Glazed Carrots 03 recipe uses Unsalted Butter and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2
• 2

Method (preview)

1. 1

   Place carrots in a steamer basket over boiling water.

2. 2

   Cover saucepan and steam 6-7 minutes or until almost tender.

3. 3

   Drain carrots and return to saucepan.

4. 4

   Combine pineapple, butter, lemon juice and salt to taste in a bowl.

5. 5

   Add to carrots.

6. 6

   Stir and simmer over low heat until mixture is heated throughout.

7. 7

   Mix cornstarch with 1/4 cup reserved pineapple juice.

8. 8

   Add juice to carrots and stir constantly until mixture thickens.

9. 9

   Serve chilled if desired.