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Glazed Carrots 13

Glazed Carrots 13 is built on Water, Unsalted Butter, Kosher Salt, Baby Carrots Peeled, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 12 oz
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Bring water, butter, and salt to a boil in a large nonstick skillet over medium heat.

2. 2

   Add carrots; cook until water evaporates and carrots are crisp-tender, 20 minutes.

3. 3

   Stir in honey, butter, cumin, lime juice, and cayenne.

4. 4

   Simmer until glaze is syrupy; take care that it doesnt scorch.

5. 5

   Garnish with cilantro.