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Glazed Onions 02

This Glazed Onions 02 recipe uses Condensed Beef Consomme, Butter Softened, Sugar, Lemon Juice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1/4 cup
• 1/3 cup
• 4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Bring consomme and water to boil.

2. 2

   Add onions, simmer 15 minutes until tender.

3. 3

   Remove from heat, cover; cooling broth.

4. 4

   Drain onions, pat dry, set aside.

5. 5

   Over medium heat, cook butter and sugar stirring constantly until caramel color.

6. 6

   Stir in lemon juice, then onions, stirring to coat onions thoroughly and breaking up any bits of caramelized sugar.

7. 7

   Simmer over medium low heat, shaking pan occasionally, about 30 minutes or until copper color.

8. 8

   Season with salt and pepper.