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Glazed Onions 04

A home-style Glazed Onions 04 made with Olive Oil, Red Wine Vinegar, Sugar, Kosher Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/3 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large skillet, heat 1 tablespoon oil over medium-high heat.

2. 2

   Add 1 bag of onions, the bay leaf, and 1 thyme sprig.

3. 3

   Cook, stirring occasionally, until onions begin to turn deep golden brown in spots, 6 to 8 minutes.

4. 4

   Transfer to a bowl with a slotted spoon.

5. 5

   Repeat with remaining 1 tablespoon oil, onions, and thyme sprig.

6. 6

   Return first batch to skillet.

7. 7

   In a small bowl, stir together vinegar, wine, sugar, and salt.

8. 8

   Add to onions and bring to a boil.

9. 9

   Reduce heat to medium-low and simmer, stirring occasionally, until liquid is the consistency of a syrup and onions are glazed, 20 to 25 minutes.

10. 10

    Discard bay leaf and stir in pepper.

11. 11

    Garnish with thyme.