← All recipes

Glazed Salmon 01

Make Glazed Salmon 01 at home with Water, Garlic Minced, Salt, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 4 clove
• 1/2 tsp
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.

2. 2

   Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes.

3. 3

   Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt.

4. 4

   Bring to a boil; reduce heat to simmer.

5. 5

   Cover and cook 3 minutes.

6. 6

   Remove from heat and let stand in covered pan 8 minutes. Heat broiler.

7. 7

   Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze.

8. 8

   Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.