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Glazed Squash

Glazed Squash is built on Water, Nonfat Butter, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 1 cup
• 1/2 cup
• 1 tbsp

Bereiding (voorbeeld)

1. 1

   Preheat oven to 325: F. Clean squash, cut in halves and discard seeds.

2. 2

   Pour water into bottom of large shallow nonstick baking dish.

3. 3

   Place squash halves face down in pan.

4. 4

   Bake for 25 to 30 minutes or until tender.

5. 5

   Turn squash face up and brush with butter.

6. 6

   Season with salt, pepper and nutmeg to taste. In small bowl, combine maple syrup and brown sugar. Mix until brown sugar has dissolved.

7. 7

   Pour maple syrup mixture over each half of squash.

8. 8

   Place under broiler for 1 to 2 minutes.

9. 9

   Serve hot.

10. 10

    Optional: Sprinkle with mini-marshmallows and broil until brown.