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Gluten Free 03

Gluten Free 03 is a breads recipe made with Fresh Gluten Free Buttermilk, Butter Melted, Rice Vinegar, Salt, and Brown Rice Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1 1/2 tsp
• 2 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/2 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula.

2. 2

   In a large bowl, combine all the dry ingredients except the yeast.

3. 3

   Mix well with a whisk.

4. 4

   In a separate bowl, combine the eggs and water; beat lightly.

5. 5

   Place 1/2 of the dry ingredients in the bread pan.

6. 6

   Add the egg mixture.

7. 7

   Add the remainder of the dry ingredients; sprinkle the yeast on top.

8. 8

   Select Light Crust setting and press Start.

9. 9

   After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing.

10. 10

    Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread.