← All recipes

Gnocchetti Sardi 01

A home-style Gnocchetti Sardi 01 made with Extra Virgin Olive Oil and Pecorino Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 14 oz
• 1/2 cup

Method (preview)

1. 1

   Heat the olive oil in a large pan.

2. 2

   Add the onion and garlic and cook over very low heat until they become translucent, about 5 minutes.

3. 3

   Add the sausage meat to the pan and turn up the heat.

4. 4

   Use a spoon to stir the sausage occasionally and break it up into small pieces.

5. 5

   Cook until the sausage is browned and any of its juices have evaporated.

6. 6

   Add the tomatoes, half the tomato juice, basil, chile flakes, saffron and 1/2 cup water, and cook over medium heat for 10 minutes.

7. 7

   Season to taste with salt.

8. 8

   Turn down the heat and cook slowly for about 45 minutes.

9. 9

   Drain the pasta and add to the sauce along with half of the pecorino.

10. 10

    Serve in pasta bowls with more grated pecorino on top.