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Gooseberry Chutney

Make Gooseberry Chutney at home with Brown Sugar, Sugar, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a saucepan, combine sugars, vinegar and nutmeg.

2. 2

   Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan.

3. 3

   Simmer until sugar is dissolved.

4. 4

   Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally.

5. 5

   Remove and discard spice bag.

6. 6

   Serve the chutney with pork or ham.

7. 7

   Store in the refrigerator.