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Classic Gorgonzola Cheese Crumbled Gorgonzola

This Gorgonzola recipe uses Olive Oil, Heavy Cream, Gorgonzola Cheese Crumbled, All Purpose Flour, and Clarified Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat the oil in a nonreactive medium-size heavy saucepan over medium heat.

2. 2

   Add the shallots, salt and pepper.

3. 3

   Cook the shallots, stirring 2 to 3 minutes or until soft but not brown.

4. 4

   Add the brandy away from the stove.

5. 5

   Return the pan to the heat and add the heavy cream.

6. 6

   Slowly bring to a boil, stirring to prevent the cream from sticking or scorching.

7. 7

   Reduce the heat and simmer about 5 minutes or until sauce begins to thicken slightly.

8. 8

   Stir in the tomatoes and return the sauce to a boil.

9. 9

   Stir in the cheese, reduce heat to low and add the chopped parsley.

10. 10

    Adjust the seasonings with salt and white pepper.

11. 11

    Keep sauce warm while preparing the chicken.

12. 12

    Place each chicken breast between two pieces of wax paper.

13. 13

    This ensures that the meat will cook evenly.

14. 14

    Dredge each piece lightly in flour.

15. 15

    In a large skillet, preferably nonstick, heat the butter over medium-high heat.

16. 16

    Saute the breasts 2 to 3 minutes a side..while making sure no pink remains, do not overcook.

17. 17

    To serve, place each breast on a plate and spoon sauce over chicken.