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Goulash 05

Goulash 05 is built on Vegetable Oil Or Nonstick Cooking Spray and Wide Noodles. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 lb

Method (preview)

1. 1

   2 pounds beef rump or other pot roast, cut into 1 1?2-inch cubes

2. 2

   Caraway seeds for garnish (optional)

3. 3

   Sour cream (optional, but highly recommended)

4. 4

   Brown beef cubes in oil or nonstick cooking spray in skillet over medium heat until browned on all sides, about 5 minutes.

5. 5

   Transfer beef to 5- or 6-quart slow-cooker.

6. 6

   Brown onions and mushrooms in same skillet for about 3 minutes.

7. 7

   Add to meat. Bring water to boil in skillet and pour into slow-cooker, scraping brown bits in.

8. 8

   Add paprika, pepper and tomatoes; mix well. Cover and cook on low setting until beef is tender, 8 to 10 hours.

9. 9

   Cook noodles according to package directions and spoon goulash over them.