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Graham Cracker

Graham Cracker comes together with Sugar, Flour, Scalded Milk, Salt, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 6
• 2 cup
• 1/4
• 1
• 3
• 1
• 6

Method (preview)

1. 1

   Mix crackers and margarine together. Reserve 1/4 for topping.

2. 2

   Put buttered crumbs into pie plate and press firmly into a crust.

3. 3

   Use 1/4 cup sugar, mix in a bowl with the flour and salt.

4. 4

   Turn scalded milk into this and stir together.

5. 5

   Return to top of double boiler and cook over boiling water until thickened, stirring constantly; this will take about 10 minutes.

6. 6

   Beat remaining 1/4 cup sugar with 3 egg yolks.

7. 7

   Pour thickened milk mixture into egg yolk mix.

8. 8

   Return to double boiler and continue cooking over boiling water about 5 minutes or until well thickened.

9. 9

   Cool. Add vanilla. Turn into graham cracker crust and top with Meringue.

10. 10

    Put egg whites, water, baking powder and salt into mixing bowl; beat until stiff, adding sugar gradually.

11. 11

    Pile on pie, bake at 425 degrees for a few minutes.

12. 12

    Watch carefully.