Graham Cracker 03
A home-style Graham Cracker 03 made with Flour, Baking Powder, Butter Softended, Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/2 cup
- 2 1/2 tsp
- 1 1/2 stick
- 1 cup
- 1 tsp
- 1 cup
- 2 1/2 cup
- 1/3 cup
Method (preview)
- 1
Combine graham cracker crumbs, flour and baking powder in a small bowl; set aside.
- 2
Cream butter and sugar until light and fluffy, about 7 minutes.
- 3
Add eggs one at a time.
- 4
Mix in vanilla.
- 5
Beat in flour mixture, alternating with milk until combined.
- 6
Stir in nuts.
- 7
Pour into two 8" cake pans.
- 8
Bake at 350 for about 25 minutes.
- 9
For frosting, whip cream until it starts to thicken and add the sugar.
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