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Graham Crackers 03

A home-style Graham Crackers 03 made with Whole Wheat Flour, All Purpose Flour, Baking Soda, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/3 cup
• 1 cup
• 3/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/3 cup
• 5 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat the oven to 325F.

2. 2

   Place the flours, brown sugar, baking soda, salt, spices in a bowl.

3. 3

   Stir well to combine.

4. 4

   Cut in butter well with a pastry blender.

5. 5

   Add remaining ingredients and stir until mixture forms a ball. (Can also do this in the food processor.)

6. 6

   Divide the dough in half and cover half with plastic wrap.

7. 7

   Grease a large cookie sheet.

8. 8

   Dust the dough with flour and roll it out to cover the entire cookie sheet (about 1/8 to 1/4 inch thick).

9. 9

   Cut the dough into even squares and lightly score the dough through the middle of the squares with a knife.

10. 10

    Prick the dough evenly with a fork.

11. 11

    Repeat with remaining dough on another greased cookie sheet.

12. 12

    Bake in the preheated oven for 15-18 minutes, or until firm to the touch.

13. 13

    Cool on racks.