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Graham Crackers 05

Make Graham Crackers 05 at home with Butter Softened, Baking Soda, Water, Salt, and Graham Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1/2 tsp
• 2 tsp
• 3/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine butter, egg and sugar in a bowl and beat until smooth and creamy.

2. 2

   Stir in honey and blend.

3. 3

   Dissolve the baking soda in the water and add to the butter mixture.

4. 4

   Add the salt, graham flour and all purpose flour to the mixture and blend thoroughly.

5. 5

   The dough should hold together and be manageable.

6. 6

   If it is too tacky add a little more graham flour.

7. 7

   Liberally dust a surface with graham flour and roll the dough to a thickness of about 1/8".

8. 8

   For convenience handling, cut the dough into 3 or 4 sections that will fit on your cookie sheet.

9. 9

   Using a spatula, place the sections of scored cracker dough on an ungreased cookie sheet.

10. 10

    Bake on the first side for 8 min., then turn over and bake for 6-7 min. Cool on racks.

11. 11

    Variation: For cinnamon graham crackers: substitute sugar for the honey and add 1 tsp. cinnamon.