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Grainy Rasp Mustard

This Grainy Rasp Mustard recipe uses Mustard Powder, Water, Raspberry Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 cup
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine mustard mixture, wine, vinegar and salt in top of small double boiler.

2. 2

   Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.

3. 3

   Return to blender.

4. 4

   Add raspberry jam.

5. 5

   Whirl until well mixed.

6. 6

   Refrigerate in covered container at least overnight or up to 1 month.