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Grainy Sherry Mustard

A home-style Grainy Sherry Mustard made with Mustard Powder, Water, Sherry Wine Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 cup
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine mustard mixture, sherry, sherry wine vinegar and salt in top of small double boiler.

2. 2

   Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.

3. 3

   Return to blender.

4. 4

   Add corn syrup.

5. 5

   Whirl until well mixed.

6. 6

   Refrigerate in covered container at least overnight or up to 1 month.