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Gran Marnier Souffle 03

Gran Marnier Souffle 03 is a desserts recipe made with Butter, Flour, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Melt the butter in a saucepan and stir in the flour.

2. 2

   Add milk gradually, stirring with a wire whisk, and cook over low heat until mixture thickens.

3. 3

   Remove from heat and wait 30 seconds Beat the egg whites until stiff and fold them into the first mixture.

4. 4

   Butter a 1 1/2-quart souffle dish and sprinkle powdered sugar on the bottoms and sides.

5. 5

   Pour the souffle mixture into the prepared souffle dish and bake until puffed and golden brown, 30 to 45 minutes.