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Grape Jelly 02

This Grape Jelly 02 recipe uses Prepared Juice, Water, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 7 cup

Method (preview)

1. 1

   Stem fruit and thoroughly crush fully ripe grapes.

2. 2

   Add water, bring to a boil and simmer, covered 10 minutes.

3. 3

   To extract juice, place prepared in jelly bag and squeeze.

4. 4

   Wet cloth and spread over a colander or strainer in a bowl.

5. 5

   Add fruit.

6. 6

   Bring corners of cloth together.

7. 7

   Twist bag or cloth and squeeze to extract juice.

8. 8

   Using liquid measure, measue the amount of prepared juice and add to a large 4 to 8 qt pan. Add lemon juice if listed.

9. 9

   Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar specified and mix well.

10. 10

    At once stir in Certo liquid. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat.

11. 11

    Skim off foam with a metal spoon. Stir and skim for 5 minutes.