← All recipes

Grape Ketchup

A home-style Grape Ketchup made with Water, Sugar, Vinegar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 5 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Cover grapes with water.

2. 2

   Bring to a boil.

3. 3

   Put the softened grapes through a food mill, colander or sieve and add sugar, vinegar, and salt.

4. 4

   Tie pickling spiced in a bag and add.

5. 5

   Simmer and stir until thick.

6. 6

   Remove spice bag and pour the grape mixture into hot sterlized jars.

7. 7

   Seal and process 15 minutes in a boiling-water bath, for pints.