← All recipes

Grape Plum Jelly

Grape Plum Jelly is built on Water, Butter Or Margarine, and Powdered Pectin. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1 box

Method (preview)

1. 1

   Wash and pit plums; do not peel.

2. 2

   Thoroughly crush plums and grapes, one layer at a time, in a saucepan.

3. 3

   Add water.

4. 4

   Bring to a boil, cover, and simmer 10 minutes.

5. 5

   Strain juice through a jelly bag or double layer of cheesecloth.

6. 6

   Measure sugar and set aside.

7. 7

   Combine 6-1/2 cups of juice with butter and pectin in a large saucepan.

8. 8

   Bring to a hard boil over heat, stirring constantly.

9. 9

   Add the sugar and return to a full rolling boil.

10. 10

    Boil hard for 1 minute, stirring constantly.

11. 11

    Remove from heat, skim off foam, and quickly fill into sterile, half-pint jars, leaving 1/4-inch headspace.

12. 12

    Adjust lids and process.