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Grape Upsidedown 02

Grape Upsidedown 02 comes together with Sugar, Salt, Cake Flour, Baking Powder, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1
• 2 1/4 cup
• 1 1/3 cup
• 2 1/2
• 1 cup
• 1

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 x 12 inch baking pan.

3. 3

   Wash grapes and pinch stems off.

4. 4

   Cook in heavy sauce pan until pulp is soft; run through a sieve or cheesecloth to remove seeds, if necessary.

5. 5

   Place grape pulp into saucepan, add skins and 3/4 cup sugar; cook until skins are tender (about 15 minutes).

6. 6

   You should have about 2 cups of pulp.

7. 7

   Sift dry ingredients into mixing bowl.

8. 8

   Add shortening, 1/2 cup milk, eggs and vanilla; beat 2 minutes.

9. 9

   Add remaining milk; beat 30 seconds.

10. 10

    Pour into prepared pan.

11. 11

    Spread grape mixture over top of batter.