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Gratin Cauliflower 01

Arielle's Recipe Archives: Gratin Cauliflower 01 is a home-style recipe made with Chopped Tomatoes, Bread Crumbs, and Grated Romano Or Parmesan Cheese.

Illustrative photo

Ingredients

• 1 can
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Trim the leaves and stem of the cauliflower and rinse well.

2. 2

   Heat about 1 inch of water in a saucepan that is about the diameter of the cauliflower.

3. 3

   Cook the cauliflower, stem side down, in the water until not quite tender.

4. 4

   Place cauliflower in an oiled baking dish.

5. 5

   Saute the garlic and onions in about 1 t of olive oil. Add the tomatoes and spices (to taste), cook until thick and chunky.

6. 6

   Pour the sauce over the cauliflower, pressing it onto the dome of the cauliflower so it adheres.

7. 7

   Cover with bread crumbs and grated cheese, patting them into the sauce.

8. 8

   Lay the sliced cheese on the top of everything.

9. 9

   Bake at 350 degrees until the cheese is browned. Some of the stuff will slide off the cauliflower; don't be alarmed.