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Gratin Celeriac 01

Make Gratin Celeriac 01 at home with Chicken Stock, Vegetable Oil, Flour, Milk, and Gruyere Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Drain the slices put them into a saucepan add the stock.

2. 2

   Bring to boil and simmer over medium heat until the cereliac is tender, 10 to 12 minutes.

3. 3

   Keep the liquid.

4. 4

   To prepare the sauce, first heat the oil in a small saucepan over medium heat, add the scallions and cook them until they are soft. (2 - 3 minutes) Whisk the flour, cook one minute.

5. 5

   Whisk the milk.

6. 6

   Spoon the liquid from the boiled cereliac and add it to the saucepan.

7. 7

   Cook the mixture whisking constantly until it thickens, about one minute. Stir in the Gruyere, nutmeg, salt and pepper.

8. 8

   Place carefully the slices of cereliac in a gratin dish. Pour the sauce over them. Scatter the Parmesan over and sprinkle with paprika.

9. 9

   Broil the dish until the top turns golden - about 2 minutes.