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Gratin Potatoes 01

Gratin Potatoes 01 is built on Floury Potatoes, Unsalted Butter, Milk, and Double Cream Scant. Keep it handy for the next time you cook it.

Ingredients

• 400 g
• 20 g
• 200 ml
• 100 ml

Method (preview)

1. 1

   Peel and chop the clove of garlic very finely and mix it with the sclices of potato.

2. 2

   Put the potatoes into a saucepan with just enough milk to cover them. Season with salt, pepper, cayenne and a few gratings of nutmeg.

3. 3

   Put the pan over a fairly high heat and cook the potatoes for 4-5 minutes, or until you can see that the milk has blended and thickened a little with the starch given out by the potatoes.

4. 4

   At this point, add half the cream and just bring the pan to the boil.

5. 5

   Take it off the stove and taste for seasoning.

6. 6

   Butter a gratin dish.

7. 7

   Arrange the potatoes in the dish with their creamy milk.

8. 8

   Add the rest of the cream and mix it in well.

9. 9

   Sprinkle a few flakes of butter on the surface.

10. 10

    Pre-heat the oven to 160 C/320 F. Bake the gratin at the bottom of the oven for a good 1 1/2 hours.