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Gratin Potatoes 03

Make Gratin Potatoes 03 at home with Potatoes, Cheddar Cheese, Buttered Bread Crumbs, Flour May Need A Little More, and Unsalted Butter Or Margarine. Keep it handy for the next time you cook it.

Ingredients

• 12 lb
• 2 lb
• 6 oz
• 8 oz
• 1 lb
• 1 1/2 tbsp

Method (preview)

1. 1

   Peel and cube the potatoes, add salt to taste, boil until tender but not overcooked. Drain well. Add the white sauce and the cheese.

2. 2

   Mix well but gently.

3. 3

   Place in 2 pans, 12"x20"x2".

4. 4

   Sprinkle the bread crumbs over the top of the potatoes (extra grated cheese can also be sprinkled) bake 400F for about 25 minutes.

5. 5

   Melt the butter in a large saucepan.

6. 6

   Remove from heat and add the flour; stir until smooth.

7. 7

   Add salt and dry mustard.

8. 8

   Add the hot milk gradually whisking constantly.

9. 9

   Cook and whisk until smooth and boiling.

10. 10

    Boiling will thicken the sauce.

11. 11

    This will take about 15-20 minutes.