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Gratin Potatoes 13

Gratin Potatoes 13 is built on Half And Half Or Cream, All Purpose Flour, Goat Cheese Crumbled, Skim Milk, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tbsp
• 5 oz
• 1 cup
• 1 tsp
• 3/4 tsp
• 2 1/2 lb

Method (preview)

1. 1

   Combine 2 tablespoons of the half-and-half with flour in a large bowl, stirring with whisk.

2. 2

   Add the remaining half-and-half, goat cheese, and next 5 ingredients (milk through garlic), again stirring with whisk.

3. 3

   Arrange half of the potato slices to evenly cover the bottom of an 11 x 7 inch baking dish coated with cooking spray.

4. 4

   Pour half of the milk mixture over the potato slices, stirring the milk mixture immediately before pouring.

5. 5

   Repeat procedure with remaining potato slices and milk mixture.

6. 6

   Bake for 1 hour and 5 minutes at 400 degrees or until potatoes are tender and golden brown on top.

7. 7

   After baking and before serving, a little paprika may be sprinkled on top, if desired.