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Gratin Potatoes 15

Make Gratin Potatoes 15 at home with Blue Cheese, Heavy Cream, Butter, Potatoes, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 1/2 cup
• 4 tbsp
• 2 1/2 lb
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 375 degrees.

2. 2

   Heat milk in the microwave or in a saucepan just until bubbles form around the rim of the container.

3. 3

   Set aside.

4. 4

   With a blender or food processor, blend blue cheese and cream until smooth.

5. 5

   Use 2 tablespoons butter to coat a 9-by-13-inch baking dish or casserole of similar size.

6. 6

   Layer half the potatoes in it, and season with nutmeg, salt and pepper.

7. 7

   Use a spoon to place about half the blue cheese mixture around the top of the potatoes.

8. 8

   Repeat with remaining potatoes, seasonings and blue cheese.

9. 9

   Cut the remaining butter into pieces, and place them over the top.

10. 10

    Drizzle milk over all, and bake until potatoes are done, about 90 minutes.