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Gratin Potatoes 16

Gratin Potatoes 16 comes together with Butter, Onion, Flour, Pepper, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Peel potatoes and slice thinly, 1/8-inch slices on a mandoline.

2. 2

   Rinse and cover with water in a medium saucepan.

3. 3

   Bring to a boil; boil for 2 minutes.

4. 4

   Drain and rinse with cold water to stop cooking.

5. 5

   In a saucepan, melt butter over medium-low heat.

6. 6

   Add the diced onion and saute until tender; add minced garlic and parsley.

7. 7

   Stir in flour and pepper until smooth.

8. 8

   Gradually add milk, cooking and stirring over medium-low heat until thickened.

9. 9

   Stir in cheese until melted and sauce is smooth.

10. 10

    Arrange sliced potatoes in a 2 to 2 1/2-quart casserole, sprinkling layers with salt and pepper.

11. 11

    Pour sauce evenly over potatoes.

12. 12

    Cover dish and cook at 350F for 40 to 50 minutes, or until potatoes are tender.