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Gravy 10

This Gravy 10 recipe uses Onion, Water, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a skillet melt the margarine and add onion, cook until transparent.

2. 2

   While the onions are frying, in a small pot boil 1 1/2 cups water and the bullion cube.

3. 3

   Add the crumbles to the skillet w/the onions.

4. 4

   In a small bowl mix the rest of the water and the flour. Mix well!

5. 5

   Add to the small pot of water and remove from heat.

6. 6

   Whisk.

7. 7

   Then add that to the crumbles and onions.

8. 8

   Let that simmer on low heat for about 5-10 minutes.

9. 9

   Serve over bisquits or bread or potatoes.