← All recipes

Gravy 20

Make Gravy 20 at home with Water, Flour, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1
• 1/4 cup
• 1/2

Method (preview)

1. 1

   Place the miso in a shallow bowl.

2. 2

   Add a drop of water and blend in.

3. 3

   Add more water and blend in.

4. 4

   Slowly add more, keep blending in until it becomes a watery paste.

5. 5

   Make sure there are no lumps.

6. 6

   Add the rest of the water, in a pot.

7. 7

   Heat to it starts to boil.

8. 8

   While it is heating, put flour and 1/4 cup water in a jar and shake until thoroughly blended.

9. 9

   Add to pot when it starts to boil.

10. 10

    Reduce heat, add oil, and let simmer for 5 minutes.

11. 11

    Serve hot.