← All recipes

Gravy 29

Make Gravy 29 at home with Onion Finely Chopped, Strong Low Sodium Vegetable Broth, Celery Salt, Freshly Ground Pepper, and Wondra Quick Mixing Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/4 tsp
• 1/2 tsp
• 2 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   In a medium, nonstick saucepan, brown mushroom slices and onion in margarine over medium-high heat (about 5 minutes).

2. 2

   Add broth, parsley, celery salt, and pepper.

3. 3

   Reduce heat and simmer for a few minutes.

4. 4

   In a 4-cup measure, blend flour with 4 tablespoons fat-free half-and-half with small whisk until smooth.

5. 5

   Whisk in the remaining half-and-half or milk, and pour into the vegetable mixture.

6. 6

   Bring mixture to a gentle boil, then reduce heat to simmer.

7. 7

   Continue to cook and stir just until thickened.