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Greek 01

This Greek 01 recipe uses Bread Crumbs, Milk, Feta Cheese Crumbled, Salt, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 cup
• 2 tbsp
• 3/4 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine crumbs, milk, feta, parsley, scallions, salt, oregano, and egg in a mixing bowl.

2. 2

   Stir in the ground chuck and mix lightly but well.

3. 3

   Shape the mixture into balls about 2" in diameter.

4. 4

   Heat oil in a large saute pan over medium high.

5. 5

   Add meatballs and brown on all sides, about 5 minutes.

6. 6

   Remove from pan and keep warm.

7. 7

   Add olives, garlic, and pepper flakes to the pan and saute 1 minute.

8. 8

   Stir in tomatoes and cook 10 minutes.

9. 9

   Season with salt and pepper, return meatballs to the pan, and simmer 5 minutes, or until cooked through.

10. 10

    Serve over couscous, topped with feta dressing and garnished with cucumber and lemon zest.

11. 11

    Combine all ingredients in a bowl and stir well. Cover and chill until ready to use.

12. 12

    Bring broth, lemon juice, butter, and salt to a boil in a saucepan.

13. 13

    Remove from heat, add couscous, stir, and cover. Let stand 5 minutes, then fluff with a fork.