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Green Beans 21

Make Green Beans 21 at home with Green Beans Trimmed and Walnut Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp

Method (preview)

1. 1

   Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water and drain well.

2. 2

   Melt butter with oil in heavy large skillet over high heat. saute shallots. Add beans and toss until heated through, about 4 minutes.

3. 3

   Season with salt and pepper. Add walnuts and parsley and toss.

4. 4

   Transfer to bowl and serve.