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Green Beans 25

Green Beans 25 comes together with Butter, Slender Green Beans Trimmed, and Canned Low Salt Chicken Broth. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 2 lb
• 2/3 cup

Method (preview)

1. 1

   Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saute until tender, about 5 minutes.

2. 2

   Transfer mushrooms to medium bowl.

3. 3

   Melt remaining 3 tablespoons butter in same skillet.

4. 4

   Add shallots and garlic and saute until tender, about 2 minutes.

5. 5

   Add green beans and toss to coat with butter.

6. 6

   Pour broth over green bean mixture.

7. 7

   Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.

8. 8

   Stir in shiitake mushrooms. Season to taste with salt and pepper.

9. 9

   Transfer to platter and serve.