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Green Beans 32

Green Beans 32 is built on Olive Oil and Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Cook green beans in large saucepan of salted, boiling water until crisp/tender, about 4 minutes.

2. 2

   Drain and rinse with cold water. (Can be made ahead; cover and refrigerate until ready to serve.)

3. 3

   Heat 12-inch skillet over medium-high heat.

4. 4

   Add prosciutto; saute 3 minutes or until crisp.

5. 5

   Remove and reserve.

6. 6

   Reduce heat to medium-low; heat oil in skillet.

7. 7

   Add onions; cook 10 minutes, stirring occasionally, until golden and translucent.

8. 8

   If made ahead, let beans come to room temperature.

9. 9

   Add to pan along with pepper and stir; cook 4 minutes or until heated.

10. 10

    Stir in prosciutto.