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Green Beans 43

This Green Beans 43 recipe uses Green Beans and Tomato Puree. Scale it up or down for the number of people at the table.

Ingredients

• 2 can
• 1 tbsp

Method (preview)

1. 1

   Bring the veggie stock to a boil in a large saute pan.

2. 2

   Add the onion and simmer, covered, until tender and translucent, about 10 minutes.

3. 3

   Add the garlic, oregano, and optional tomato puree and simmer about 5 minutes.

4. 4

   Add the green beans and simmer until tender and some of the sauce is absorbed, 5 to 7 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Serve with lemon wedges.