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Green Gravy

This Green Gravy recipe uses Wheat Or Millet Flour, Cheese Grated, Lemon Juice, Cinnamon Powder, and Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Take spinach in a large vessel, add gourd and soda. Toss to mix.

2. 2

   Sprinkle 2 tablespoon water all over it.

3. 3

   Cover and put to boil on high, for 3 minutes.

4. 4

   Cool in a plate or run under tap water to cool.

5. 5

   Put in a mixer, add chillies, flour and a few pinches salt.

6. 6

   Run till semi-smooth.

7. 7

   Heat oil in a pan, add ginger, stir.

8. 8

   Add cinnamon clove powder, and stir.

9. 9

   Add onions, stir fry till light pink.

10. 10

    Add blended spinach mixture, all other ingredients except cheese Stir and allow to cook till thick or 3-4 minutes.

11. 11

    Add prepared vegetable at this stage.

12. 12

    Allow to cook for 2-3 minutes more.