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Green Tom Ketchup

Green Tom Ketchup comes together with Onions, Green Tomatoes, White Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 lb
• 1 1/2 tbsp
• 2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   The next day, drain well, and puree the mixture in a food processor.

2. 2

   Place all the ingredients except the food coloring in a wide 4-quart saucepan.

3. 3

   Bring quickly to a boil, stirring once or twice.

4. 4

   Boil steadily about 30 minutes, or until mixture is almost as thick as bottled tomato ketchup.

5. 5

   It will thicken more as it cools.

6. 6

   Add the vegetable coloring, if desired.

7. 7

   Ladle into hot sterilized jars, seal, cool, label and store at least 1 month before using.