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Green Tom Preserve 01

This Green Tom Preserve 01 recipe uses Pickling Salt and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 4 cup
• 1/4 cup

Method (preview)

1. 1

   Slice tomatoes and onions (a food processor is great for this) and layer in a non-reactive large pot with salt. Let stand overnight.

2. 2

   In the morning, drain well. Add apples, sugar, and spices.

3. 3

   Add vinegar until three-quarters (3/4) of ingredients are covered (do not cover completely).

4. 4

   Bring to a boil and then reduce to a simmer; simmer 1 to 1 1/2 hours until apples are transparent and everything is well cooked and fragrant.

5. 5

   Remove spice bag.

6. 6

   Pour into sterilized pint jars leaving 1/4 inch head space.

7. 7

   Seal and process in a boiling water bath canner 10 minutes.